This halo-halo features a “simple yet excellent mixture of only three choices of ingredients, sun-ripened saging na saba, macapuno and leche flan with dayap rind traditionally cooked to perfection.”
Put a twist on the classic bulalo by smothering the beef in creamy mushroom sauce. Prepare this easy recipe of Sizzling Bulalo with Creamy Mushroom Sauce. Yum!
Dinuguan is an exotic Filipino favorite that either makes your eyes pop when you see how it’s made, or makes your mouth water when you smell the chili, garlic, and vinegar stewing. The famously dark dish owes its unique flavor to a spicy gravy of pig’s blood as the not-so-secret ingredient, which the unfamiliar might find horrifying. But to most Pinoys, this comfort food is a bloody delight
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