Have you tried any of these traditional Filipino favorites, lately? Krispy Pata. Sisig. Pinakbet. Kare kare Buntot ng Baka. Laing . Hito with Buro at Mustasa. How about these favorite Filipino dishes with a twist? Sinagang na Tadyang ng Baka. Gising gising. Krispy Garlic Hito. Kare – kare Tiyan ng Bangus. Kispy and Spicy Pusit.

Kusina Juan Republika Restaurant, established in May 2016, prides itself with serving home cooked Filipino favorites, the way our “Nanay” does, with “TLC – Tender Loving Care. It is a venue for gatherings, be it special celebrations or simple meet ups with family, relatives and friends, where the ambiance is “Home away from home.” Specialties include Pinakbet Rice with Seafood, Sisig Manila or Sisig Pampanga, Krispy Garlic Hito, Krispy Spicy Squid, Krispy Pata and Gising-gising, to name a few.

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Bagnet is a very well known dish in the philippnes, which is the pork belly that deep fry in boiling oil with the complementary sauce which is bagoong or atsara with the choose of the customer.

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Crispy pata is a very well known dish in the philippines not just a dish but for the “pulutan” in every party drinkers there is always krispy pata they love the tenderness of the meat and the additional chili taste.

Hito is one of the best taste fish in the philippines and hito is one of fish that is just taste like no other we offer deep fried hito with chili garlic and atsara for the side dish